BILLY'S RESTAURANT
Billy's Dinner Menu
Appetizers
Crab Cakes
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs.
Comes with Billy’s house dill sauce. 12
Coconut Chicken
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce. 12
Baked Brie
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers. 11
Mussels for Dawes
Blue Mussels steamed in a white wine lemon broth and finished with caper oil. 13
Artichoke Dip
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh. 12
Billy's Brussel Sprouts
Crispy sprouts tossed in a sweet and spicy balsamic reduction. 9
Entrées
Choice of Soup or Salad with balsamic vinaigrette.
Filet Mignon
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables. 31
Sowers Ribeye
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables. 28
Blackberry Duck
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables. 26
Veal Marsala
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta. 26
Lemony Veal Piccata
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine. 26
Pork Shank
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes. 28
Rack of Lamb
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables. 34
[Chef Nader recommends Medium rare]
Avery's Chicken
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice. 22
Chautauqua Chicken
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce. 18
Parmesan Carbonara
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta. 19
Glazed Salmon
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice. 22
Scallop Succotash
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops. 28
Add sautéed shrimp with mushrooms $5
We can accommodate for vegetarian/vegan/gluten free. Ask about our delicious gourmet desserts!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.